Food safety management
Management of food safety and organisational responsibilities in the food chain.
To request a proposal, specify your business activity, certification scope, number of employees, locations and preferred timeframe. For transfer or recertification, provide details of the existing certificate.
Standards, scope, locations, number of employees and preferred timeframe.
IRKAsec conducts the audit in cooperation with QSCert, in accordance with the agreed programme and schedule.
QSCert reviews the audit results, makes the certification decision and issues the certificate when the certification requirements have been met.
Surveillance audits and recertification within the certification cycle.
Standard, business activity, number of employees and locations.
